From Cap d’Antibes to the hills of tiny St.-Jeannet, Luke Barr follows in the footsteps of Julia Child and M.F.K. Fisher, exploring the farmers’ markets, cheese shops, and patisseries of the original culinary paradise.

A profile of Sonoma County, California, and the new bohemian food scene there

With its rugged coastline cliffs and rolling inland vineyards, Sonoma County is a kind of ground zero for idealistic organic farmers, self-taught cheese makers, freewheeling restaurateurs, bakers, and vintners. Luke Barr explores the new face of California wine country—and his family roots in this food lover's paradise.

Fifty years after his family—including his great-aunt, celebrated writer M.F.K. Fisher— set down roots in Aix-en-Provence, Luke Barr finds the pleasures of the south of France have diminished not one bit: the colorful farmers’ markets, the streetside cafés, the long and lazy outdoor lunches.

A story on the cutting edge, high tech chefs of San Sebastian, Spain.

A look at conservative jet set ski destination St. Moritz contending with an influx of Russian bling

The story of a family hiking trip in the Swiss Alps.

A report on the flagship fashion boutiques in Omotesando, Tokyo, all designed by star architects.